Category: Global development

According to the World Health Organization, non-communicable diseases now account for 74% of all deaths globally, compounding the existing challenges of infectious diseases and injuries in low- and middle-income countries, a phenomenon known as the triple burden disease.

Globally, hundreds of millions face chronic hunger, a staggering fact despite the world producing enough food to feed everyone. To address this, understanding how can chronic hunger be prevented through long-term, multi-faceted strategies is essential for a more secure and equitable future.

In Ethiopia, a significant rural-urban disparity in child malnutrition persists, with studies showing higher prevalence rates for stunting, wasting, and underweight in rural areas. Understanding the complex factors driving these differences is crucial for creating effective, targeted public health interventions. This article delves into the key determinants contributing to these nutritional inequities.

According to the Food and Agriculture Organization (FAO), over 735 million people faced chronic hunger in 2022, highlighting a major global crisis. Successfully addressing this challenge hinges on understanding which of these are the four pillars of international food security, a framework created to ensure everyone has access to a reliable, nutritious diet.

According to the Food and Agriculture Organization (FAO), almost 600 million people are projected to be chronically undernourished by 2030, a stark reality that highlights the critical importance of understanding food security. This complex issue goes beyond simply having enough food and is defined by four interconnected concepts.

According to a 2015 study focusing on urban poor settings in Nairobi, 46% of children under five were stunted, while 32% of their mothers were overweight or obese, confirming the existence of a double burden of malnutrition in Kenya. This paradox of coexisting undernutrition and overnutrition represents a significant public health challenge for the country.

According to the World Health Organization, malnutrition affects people in every country, with a multifaceted approach required for effective intervention. This challenge is met through two primary strategies: nutrition-specific and nutrition-sensitive programs, which address different layers of the problem to improve health outcomes.

Over 600 million people worldwide are projected to face hunger in 2030, underscoring the urgency of achieving the United Nations' Sustainable Development Goal 2 (SDG 2): Zero Hunger. This ambitious objective is defined by a comprehensive set of characteristics that extend far beyond simply eliminating starvation.

According to the World Food Programme (WFP), the Food Consumption Score (FCS) is the most widely used indicator for assessing household food security. This composite score evaluates a household's dietary diversity, food frequency, and relative nutritional intake over a seven-day period to provide a proxy for food security status.

According to the Food and Agriculture Organization (FAO), between 2000 and 2022, the global prevalence of adult overweight rose from 30% to 43.5%, a shift driven largely by the global phenomenon known as the nutrition transition. This process involves profound changes in dietary patterns and physical activity levels as societies experience economic development and urbanization.