Category: Global economics

According to the FAO, by 2023 over 733 million people were experiencing hunger globally, emphasizing the urgent need for dependable metrics. This global concern has pushed international bodies to rely on indices to track progress and guide interventions, but serious questions have been raised: is the Global Food Security Index reliable?

Global meat production has increased by over 300% since 1961, reaching more than 350 million tonnes per year. The answer to what has caused the rise in meat consumption is a complex interplay of economic development, expanding populations, and evolving global food systems and dietary preferences.

According to the Food and Agriculture Organization (FAO), global primary crop production reached 9.9 billion tonnes in 2023. But beyond raw tonnage, accurately answering the question 'how do we measure food production?' is crucial for tracking food security, supply chain efficiency, and global economic health.

As of early October 2025, dairy industry reports indicate a significant tightening of global milk supply, driven by complex factors from environmental challenges to economic volatility. This raises the question: why is there a milk shortage right now? The answer lies in a confluence of issues affecting dairy producers and the wider supply chain globally.

According to a 2025 study, only Guyana was found to be fully self-sufficient across seven key food groups. While this may answer the question of which country has enough food from a self-sufficiency perspective, the reality of global food security is far more nuanced than domestic production alone suggests.

According to the Food and Agriculture Organization (FAO), over one-third of the world's population was unable to afford a healthy diet in 2022. So, what factor influences food availability? The answer is not a single element but a complex interplay of environmental, economic, political, and social forces that dictate the global food supply and distribution.

According to recent 2025 data, European nations like Ireland and Germany consistently rank among those with the highest household electricity costs, alongside certain small island nations. Several complex factors influence who has the highest energy cost, from dependency on imported fuels to heavy taxation policies.

According to the Food and Agriculture Organization (FAO), global meat consumption has been steadily increasing, yet figuring out exactly how much beef is eaten per day can be complex due to vast regional differences in diet, economics, and culture. While global averages exist, a daily per capita figure masks enormous variations, with some countries consuming significantly more than others.