Category: Global foods

Over 50 years ago, Cervecería Bavaria introduced Pony Malta in Colombia with the specific goal of creating a high-energy, nutritious drink. Despite its marketing as an 'energetic' beverage, many people wonder: is Pony Malta an energy drink in the modern sense of the term, like Red Bull or Monster?

According to Statista data from 2024, India consumed over four times more cow milk than the United States, proving the misconception that America is the only country that drinks cow milk is false. While the U.S. is a major producer and consumer, its global consumption is far from exclusive, with many countries around the world integrating dairy into their diets for centuries.

Globally, cereals provide about 50% of all carbohydrates consumed worldwide, establishing them as a foundational element of human nutrition. This dietary reliance on certain crops has led to a fascinating diversity in what are the main carbohydrates around the world.

While many may think of edamame as a modern Japanese appetizer, its demand has been surging in markets across the world, including India. The Indian name for edamame is typically referred to as "soya ki phali" or green soybeans, referring to the immature soybean pods.

Over 95% of the world's acai berries are harvested from the Amazon rainforest, making it a powerful economic driver for local communities. If you are wondering where can acai berries be found, the answer is both in their native South American habitat and, in processed form, across the globe.

Rice consumption has seen a significant increase in the US over the last decade, with per capita consumption of US-milled rice growing by 12%. This upward trend, driven by shifting dietary habits and a diversifying population, highlights rice's growing importance beyond its traditional roles in regional American cuisines.

According to data from the UN Food & Agriculture Organization and the Natural Resources Institute Finland, residents of Finland have the highest per capita consumption of oats in the world. Their hearty eating habits and long-standing culinary traditions place them far ahead of other nations, even major oat producers.

According to a recent study published in *Nature Medicine*, researchers found that a traditional diet from Tanzania, rich in plantains and cassava, positively impacted the body's immune system and reduced inflammation. Can plantains and cassava be as healthy as tomatoes and olive oil, or do they offer different, yet equally vital, nutritional benefits?

Millions of people across South Asia enjoy a traditional breakfast that is light, nutritious, and easy to prepare. If you've ever asked, "what is chira food called in English," you've likely discovered the simple but versatile answer: flattened rice, also known as beaten rice or rice flakes. This common staple is a foundation for many regional delicacies, from savory to sweet.

Linden tea has been cherished for centuries as a fragrant, soothing beverage, yet a survey suggests many consumers are unaware that it is known by a variety of different names globally. This popular herbal infusion, derived from the Tilia genus, is called everything from tilleul to basswood, depending on the region and the specific tree species.