Category: Global impact

According to a 2023 study published in the journal *Nature Food*, reducing consumption of animal-based foods could avoid up to $5.7 trillion in economic losses tied to ecosystem decline. This statistic offers a glimpse into the monumental shifts that would occur if the world were to go vegan, impacting everything from the climate to human health and the global economy.

According to a 2023 study published in *Nature Food*, adopting a global plant-based diet could cut greenhouse gas emissions from food systems by 25-50%. This powerful statistic frames a crucial question: What will happen if humans stop eating non-veg, and how would such a shift fundamentally transform our planet, our health, and our societies?