Category: Global population

The world currently produces more than enough food to feed everyone on the planet, a stark fact when juxtaposed with the reality that hundreds of millions still face chronic hunger. This paradox highlights the complex and multi-faceted challenge of global food security, prompting a deep dive into whether the world can feed 8 billion people sustainably now and in the future.

While surveys present a wide range of figures, some estimates indicate that approximately 5% to 10% of the world's population follows a vegetarian diet, with stark regional differences significantly influencing the overall percentage. Cultural, ethical, and health-based considerations play a major role in determining what percent of people eat vegetarian in different areas.