Category: Global rankings

According to the 2022 Global Food Security Index (GFSI), Finland, Ireland, and Norway ranked among the top performers in the 'Quality and Safety' sub-category, highlighting the robust systems in place to determine what countries are ranked by food quality and safety. These rankings are based on comprehensive assessments of nutritional standards, food recalls, and the presence of safety programs.

According to parliamentary records from February 2025 citing the latest available Global Food Security Index, Ireland is a top contender, consistently ranking among the most food-secure nations worldwide. This impressive standing is no accident, but the result of strategic policies and a robust agricultural sector.

According to the 2022 Global Food Security Index (GFSI), the United States ranks 3rd globally in food quality and safety, but its overall food security ranking is 13th due to challenges in affordability and availability. This distinction highlights the complex and often misunderstood reality of what is the US food quality ranked, requiring a deeper look beyond surface-level statistics.