Global Guide: What Countries Allow Unpasteurized Milk?
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6 min read
An estimated 4.4% of US adults consumed raw milk at least once in a recent year, illustrating the persistent demand for unpasteurized dairy despite widespread pasteurization standards. The legality and availability of unpasteurized, or raw, milk for human consumption varies dramatically across the globe, with regulations often depending on the country, or even the specific state or province within a country.
