Category: Global trends

According to the Food and Agriculture Organization of the United Nations, global meat production has increased fivefold since the 1960s, but whether red meat consumption has increased is a more nuanced story, with significant variations across different regions. While overall meat consumption continues to rise, per capita red meat intake presents a more complex picture depending on location and socioeconomic factors.

According to OECD-FAO projections, global pork consumption is forecast to grow to 131 million tonnes by 2033, largely driven by developing nations. Examining what race eats more pork is complex, as dietary patterns are primarily shaped by cultural heritage, not race.

According to the Food and Agriculture Organization (FAO) of the United Nations, pork consistently ranks as the most widely eaten meat globally, surpassing both poultry and beef. This disparity in consumption between beef and pork is a result of a complex interplay of cultural traditions, economic factors, and regional production capacities.

According to recent studies, India often ranks among the top countries for its large plant-based population due to deeply rooted cultural and religious traditions. We delve into the data to find out what country has the highest percent of vegans and examine the global landscape.

According to estimates from organizations like the World Animal Foundation, India leads the world with the highest percentage of its population following a vegetarian diet, with figures often cited between 20% and 39%. This makes India the undeniable answer to the question of who has the most vegetarians in the world, both in percentage and absolute numbers.

Global meat production has quadrupled since 1961, reaching over 340 million tonnes per year, yet the question of whether individual consumption is rising or falling is complex. While total demand continues to climb, the answer to "Is meat consumption going up or down?" varies dramatically depending on the region and specific type of meat.

According to data from recent years, the Bahamas has been identified as a top consumer of poultry meat, with some reports indicating per capita consumption exceeding 70 kilograms. However, other studies focusing specifically on chicken highlight Israel as a leading nation. This article explores the nuanced data to answer the question: which country eats the most chicken per person?

With billions of cups consumed daily, tea holds the undisputed title of the most commonly consumed caffeinated beverage worldwide, second only to water. This ancient brew’s global dominance is fueled by its deep cultural roots and pervasive presence, particularly across Asia.

With the global functional beverage market projected to exceed $400 billion, hydrogen water has emerged as a significant trend, especially in specific regions. But what countries drink hydrogen water, and where did this wellness movement originate? Asia-Pacific countries, led by Japan and South Korea, have been at the forefront of adopting this unique form of hydration, with interest now spreading across Europe and North America.

Experts estimate that roughly 68% of the global population has some form of lactose malabsorption, profoundly impacting what percentage of people drink cow's milk. This statistic underscores a complex reality shaped by genetics, culture, economics, and a growing consumer interest in plant-based alternatives.