Category: Globalization

According to the United Nations, the food industry is responsible for 26% of global greenhouse gas emissions, a figure heavily influenced by large-scale, international fast-food chains. While praised for its convenience, the globalization of fast food carries profound, multifaceted drawbacks that extend far beyond a quick, cheap meal.

According to social scientists, the phenomenon of cultural homogenization is a primary negative effect of globalization, driven by technology and multinational corporations. This article explores the significant disadvantages of homogenization of culture and the challenges it presents to societies worldwide.