Category: Gluten free lifestyle

Over 75% of riddles rely on a play on words to be solved, and the popular query "What bear doesn't have gluten?" is no exception. This trick question uses homophones to misdirect the listener, leading them to think about furry mammals instead of the simpler, pun-based answer.

A study published in the journal *Gastroenterology* in 2020 indicated that basic cleaning with soap and water can effectively remove gluten from smooth, non-porous cookware. This challenges the long-held belief for many individuals with celiac disease that all kitchen tools must be segregated, though caution with certain materials remains paramount.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, about 1% of the U.S. population has celiac disease, fueling the high demand for reliable resources. So, is there a gluten-free website that can serve as a comprehensive guide for this growing community? The answer is not just one, but many, catering to various needs from medical facts to recipe inspiration.

While the core anise flavoring in ouzo is naturally gluten-free, the spirit's base alcohol can sometimes originate from gluten-containing grains. This creates a complex situation for those on a strict gluten-free diet who must navigate potential hidden gluten risks.

According to the Celiac Disease Foundation, even trace amounts of gluten can trigger a harmful autoimmune response in those with celiac disease, so assuming your ancient grain granola is gluten free is a dangerous misconception. The truth is that while some ancient grains are naturally gluten-free, others are ancient forms of wheat that contain gluten.

According to U.S. federal regulations for alcoholic beverages, pure distilled spirits are considered gluten-free, even if made from gluten-containing grains. This important fact is key to understanding the answer to the common question: is Smirnoff vodka and cranberry gluten free?

According to the official Blazy Susan website, their classic pink, purple, and unbleached rolling papers are made from natural wood pulp and are guaranteed to be free of gluten, soy, and rice. For individuals with celiac disease or gluten sensitivity, this transparency answers the common question: are Blazy Susan papers gluten-free?

According to the FDA and various celiac organizations, all distilled spirits are considered gluten-free, regardless of the grain used, because the distillation process removes the gluten protein. When asking are cinnamon schnapps gluten free, however, the answer becomes more nuanced, relying on an understanding of additives introduced after distillation.

According to Coeliac UK, all commercially produced wine, spirits, cider, and liqueurs are considered gluten-free. So, can I drink alcohol if I'm gluten-free? The answer is yes, but it requires understanding which types of alcohol are naturally safe and which carry hidden risks from ingredients or production methods.

According to the Envelope Manufacturers Association, the adhesive on modern envelopes is derived primarily from cornstarch or gum arabic, not wheat, confirming there is no gluten in envelope adhesive. This dispels a long-standing urban myth and provides reassurance for individuals with celiac disease or gluten sensitivity who worry about incidental ingestion from licking envelopes.