Category: Government policy

According to a 2024 report by the Government Accountability Office, 23% of undergraduate students in 2020 experienced food insecurity, yet many face significant barriers to receiving federal food assistance. Restrictive federal policies often prevent college students from qualifying for the Supplemental Nutrition Assistance Program (SNAP), more commonly known as food stamps.

Published jointly every five years by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS), the Dietary Guidelines for Americans serve as a cornerstone of national nutrition policy. They are designed to provide evidence-based nutritional advice for Americans to promote health and prevent disease. These guidelines establish the foundation for what are some goals of the Dietary Guidelines and how they are implemented across society.

Historically, some countries have seen their public debt jump from 40% to 70% of GDP in just 15 years due to persistent budget shortfalls. For governments and economies, understanding when a deficit becomes excessive is crucial for long-term financial health and stability.

The Dietary Guidelines for Americans, developed jointly by the USDA and HHS, offers evidence-based nutritional advice for the population. However, specific, prescriptive dietary advice for managing medical conditions is not the focus of this general public health document. The question, 'Which of the following is not included in the Dietary Guidelines for Americans?', addresses common misconceptions about the scope of this federal guidance.

Following recent expansion phases in 2025, the number of pupils being offered free school meals in Scotland has risen to over 360,000. The total number of children in Scotland get free school meals under a combined system of universal entitlement and targeted support for low-income families.

In many correctional systems, the question of whether milk is served in jail has become complicated by budget cuts. The Federal Bureau of Prisons, for instance, often limits milk access to breakfast, while other facilities have replaced fresh dairy with powdered alternatives to save costs. This reflects a broader trend of balancing inmate nutritional needs with financial constraints.

Since their inaugural release in 1980, the *Dietary Guidelines for Americans* have become a cornerstone of federal nutrition policy. However, a common misconception is that these guidelines are updated every decade. In fact, their publication schedule has followed a different, more frequent cycle for much of their history.

A 2024 systematic review found that eating a diet more aligned with the Dietary Guidelines is associated with a lower risk of death from cardiovascular disease and cancer. We delve into what are the Dietary Guidelines for American responses, examining the federal guidance and the diverse public and scientific feedback they generate.

While no single global policy exists, the US government's stance on GMOs is shaped by a comprehensive, multi-agency regulatory system involving the FDA, USDA, and EPA. Each country, however, has its own unique approach, influenced by public opinion, economic factors, and international trade agreements. This article explores these varied government stances on GMOs in detail.

In March 2016, the UK government announced its intention to implement a Soft Drinks Industry Levy, but the question of when was the sugar tax passed is more complex, with different jurisdictions adopting their own versions at various times over the last decade. This global trend in taxing sweetened beverages reflects a growing concern over rising obesity rates and chronic disease worldwide.