Category: Graft versus host disease

Gastrointestinal graft-versus-host disease (GVHD) can cause symptoms like diarrhea and nausea, making proper digestion difficult. The nutrition guidelines for GVHD are designed to rest the gut, reduce discomfort, and provide adequate calories and protein for healing.

Following a stem cell transplant, diet becomes a critical part of managing Graft-Versus-Host Disease (GVHD), with food choices directly impacting symptom severity. It is crucial for patients to understand what foods should you avoid with GVHD to reduce the risk of infection, inflammation, and digestive distress.