Category: Grain storage

According to the Food and Agriculture Organization of the United Nations, up to 25% of the world's cereals, including rice, are contaminated with mycotoxins. This raises a critical question for many consumers: does white rice have mycotoxins, and what can be done to minimize the risk?

Reports indicate that a significant percentage of stored grains, including buckwheat, are susceptible to fungal contamination, which can diminish food quality and safety. Understanding what is the mold in buckwheat, how it develops, and its potential risks is crucial for protecting your health and preserving your food supply.