Category: Grapefruit

The Star Ruby grapefruit was developed at Texas A&I University in 1959 from an irradiated Hudson grapefruit seed, leading to its characteristic deep color. Though it is often colloquially referred to as pink, its flesh is a much deeper, more vibrant ruby-red.

Did you know that many of us throw away the most fibrous part of the grapefruit? While often discarded due to its bitter taste, the white, spongy pith on grapefruit is good for you and packed with valuable nutrients like dietary fiber and antioxidants.

According to the Environmental Working Group (EWG), grapefruit consistently appears on its "Clean Fifteen" list, signifying relatively low pesticide residue on the edible portion. However, the question of 'Do grapefruits need to be organic?' becomes more nuanced when considering post-harvest fungicides and contaminants, especially for those who use the zest.

First introduced in 1966, Fresca is one of the most recognizable soft drinks that have grapefruit juice in them. Beyond this well-known option, several other popular beverages and mixers incorporate the tart, citrusy fruit, each with a unique flavor profile.

Research has shown that the pith of a grapefruit contains significantly higher concentrations of naringin than the juice, with one study indicating levels over 1,300 mg per 100 grams of pith. This wide variation means the total amount of naringin in one grapefruit is not a single, fixed number and depends heavily on which parts are consumed.

Did you know that certain compounds in grapefruit can interfere with medications, making it critical to know which beverages contain it? This guide explores what sodas contain grapefruit juice, from classic American brands to artisanal international options, to help you make informed choices.