Category: Grilling bbq

Made from discarded coconut shells, an agricultural waste product, coconut charcoal is a sustainable and renewable resource gaining significant global recognition. So, what is coconut charcoal used for, and why has it emerged as a high-performance, eco-friendly alternative to traditional charcoal?

According to Certified Angus Beef, a trimmed brisket flat cut has about 7.1 grams of total fat per serving, while a trimmed tri-tip has about 7.4 grams, making the overall leanness a complex topic. However, the key to understanding what is more lean, tri-tip or brisket, lies in their anatomical differences and how fat is distributed.