Category: Haematology

According to the World Health Organization, nutritional-deficiency anemia, caused by low haematinic levels, affects over 30% of the world's population. This statistic highlights the critical role that a person's diet plays in influencing haematinic levels, the essential nutrients required for producing healthy red blood cells.

Iron deficiency is the most common single-nutrient deficiency globally, affecting over 2 billion people worldwide. What is the pathophysiology of iron deficiency anaemia? It is a progressive process that begins with depleted iron stores and culminates in the production of small, pale red blood cells, impairing oxygen delivery to tissues.