Is it Healthy to Eat Gold Flakes? The Truth About Edible Gold
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4 min read
According to the European Food Safety Authority (EFSA), gold (E 175) has been authorized as a food additive, provided it meets strict purity standards. This authorization has fueled a growing trend in luxury dining, where sparkling gold flakes are used to garnish everything from desserts to cocktails. The question remains: is it healthy to eat gold flakes or is it simply a harmless culinary gimmick?
