Category: Health conditions

According to the National Institute of Diabetes and Digestive and Kidney Diseases, binge eating disorder is the most common eating disorder in the United States. When you eat uncontrollably, this condition is formally known as Binge Eating Disorder, or BED. It is a serious, but treatable, mental illness characterized by recurrent episodes of consuming an unusually large amount of food, accompanied by a feeling of a loss of control.

Over 1 in 25,000 newborns in the United States are diagnosed with phenylketonuria (PKU), a disorder that impairs the metabolism of the essential amino acid phenylalanine. In such cases, the amino acid that is classified as conditionally essential when phenylalanine metabolism is insufficient is tyrosine.

While bananas are a powerhouse of nutrients for most people, certain health conditions require caution and moderation. Understanding who should not consume bananas is crucial for avoiding adverse health effects, particularly for those with kidney issues, diabetes, or specific allergies.

Lactose intolerance affects an estimated 65% of the global population, but a true allergic reaction to cheese is an immune system response to the proteins found in milk. Understanding the distinction between a milk protein allergy and an intolerance is crucial for proper management.

Globally, millions of people suffer from folate deficiency, with certain factors playing a significant role in causing levels to drop. Understanding what can lower folate is crucial for preventing potential health complications like anemia and elevated homocysteine levels.

Studies show that nearly all patients with Short Bowel Syndrome (SBS) have at least one micronutrient depletion, making it essential to understand what vitamin deficiencies are common in SBS and how to manage them effectively. Extensive intestinal resection significantly reduces the absorptive surface area, profoundly impacting a person's nutritional status and overall health.

Hyponatremia is the most common electrolyte disorder in older adults, affecting approximately one in five elderly individuals admitted to emergency departments. Knowing what foods help with hyponatremia is a crucial step in management, though medical supervision is always necessary to ensure a safe and effective dietary strategy.

According to a study published in the *Journal of the American Dietetic Association*, a high percentage of adults with dry mouth symptoms showed significant inadequacies in their intake of various nutrients. Identifying which deficiency leads to dry mouth is a critical first step toward finding relief, as a lack of specific vitamins and minerals can directly impact salivary gland function and oral tissue health.

Anemia, a condition characterized by a lack of healthy red blood cells, affects billions globally. Vitamin deficiency is a common cause, raising important questions about how much vitamin B for anemia is needed to restore health.

According to the World Health Organization, anemia affects millions globally, causing fatigue and reduced work capacity. The question is: Does iron deficiency qualify for disability? The answer depends on severity, as the SSA approves benefits for severe, chronic iron-deficiency anemia that prevents substantial gainful activity for at least 12 months.