Category: Health controversies

According to the Environmental Working Group (EWG), tests in 2023 detected the pesticide chlormequat in several Cheerios products, including Honey Nut Cheerios. These findings, coupled with long-standing concerns about high sugar content, have fueled consumer doubts about the cereal’s healthfulness.

First approved decades ago, aspartame remains one of the most widely used and controversial artificial sweeteners, with ongoing debate about potential neurotoxins in aspartame and their impact on human health. The concern largely stems from its three primary breakdown products: phenylalanine, aspartic acid, and methanol.

Globally, an estimated 68% of the population has lactose malabsorption after infancy, prompting a re-evaluation of milk's universal health benefits. Far from being a perfect food for all, factors like digestive sensitivities, saturated fat, and hormones explain why milk is actually unhealthy for some people.

For decades, Marie biscuits have been promoted as a light and healthy snack, particularly in many households across India. However, a growing Marie biscuits controversy reveals that this perception is largely a marketing-driven myth, hiding a product high in refined flour and sugar.

Despite being a staple food in many cultures for centuries, soy is one of the most polarizing and controversial foods in modern nutrition. The myriad of health claims and conflicting information contributes to the question: **Why is everyone against soy**? We investigate the common criticisms and weigh them against current scientific consensus.

The FDA has approved Red 40, yet numerous studies and consumer groups question its safety, especially concerning behavioral issues in children and allergic reactions. This article will address the central question: Is Red 40 any good for you?

According to the Food and Drug Administration (FDA), a plan was announced in April 2025 to phase out petroleum-based synthetic dyes, including Red 40, by the end of 2026, prompting many to question is red number 40 unhealthy? This decision reflects increasing regulatory caution and consumer concern surrounding the widely used food colorant.

Over 90% of the fat in coconut oil is saturated fat, a key reason behind the dietary debate asking: **Why is coconut prohibited?** This high saturated fat content and its effects on cholesterol are at the center of the controversy, leading health bodies to recommend moderation.

Over 2,000 adverse reactions were reported to the Center for Science in the Public Interest regarding Quorn products, highlighting concerns that form the basis of **what is the controversy with Quorn**. The central issues revolve around its core ingredient and the company's past and present marketing practices.