Category: Health equity

According to the USDA, millions of Americans live in low-income areas where access to a supermarket is limited. This phenomenon, known as a 'food desert,' is a prime example of what is an example of a diet related disparity, highlighting how geographic and economic factors directly impact nutritional health and wellness.

According to the World Health Organization, unhealthy diets and lack of physical activity are leading global health risks, protecting against which starts with understanding our food environment. A healthy diet is not simply a matter of individual choice, but a complex outcome shaped by a wide array of collective determinants.

According to the World Health Organization, nearly half of all deaths among children under five years of age are linked to undernutrition, occurring predominantly in low- and middle-income countries. This stark statistic raises a critical question: Is malnutrition a health disparity? The answer is a resounding yes, as it is a deeply rooted issue shaped by social, economic, and environmental inequities.

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition, while globally 2.5 billion adults are overweight or obese. These stark statistics reveal significant differences in nutritional well-being, highlighting the critical question of what are the health disparities related to nutrition and their underlying causes.

According to the American Psychological Association, weight-based discrimination rose by an alarming 66% in one decade. The use of derogatory terms like 'being a fatty' is a symptom of this pervasive social issue, reflecting harmful biases rather than a neutral description of a person's body.

According to a 2022 WHO report, nearly half of deaths among children under 5 are linked to undernutrition, a direct result of food insecurity. This statistic underscores the devastating human toll, but it begs the question: beyond immediate undernutrition, which disease could be a consequence of food insecurity across all ages?

According to a 2005–2006 analysis of the National Health and Nutrition Examination Survey (NHANES), 82.1% of Black adults in the US had a vitamin D deficiency. This data underscores why African Americans are identified as the US population group at highest risk for vitamin D deficiency, a disparity linked to biological and socioeconomic factors.

According to data from the Centers for Disease Control and Prevention (CDC) covering 2021–2023, Black non-Hispanic people in the U.S. have the highest prevalence of anemia. This statistic is key when addressing the complex question: Which ethnicity has the most iron deficiency?