Category: Health policy

According to the U.S. Department of Health and Human Services, a significant portion of the American population does not consume a healthy diet. Healthy People 2030, a national initiative, aims to address this issue head-on by setting clear, data-driven objectives to improve the nation's health and well-being over the next decade.

According to the Centers for Disease Control and Prevention, a significant portion of preventable chronic diseases in the United States are related to poor dietary habits. Addressing this public health challenge, which of the following is a purpose of the dietary guidelines is a question that highlights the critical role of these evidence-based recommendations in shaping national health strategies and individual wellness.

Research shows that sugary beverages were responsible for 2.2 million new cases of diabetes globally in 2020 alone. This stark reality is a primary reason for the heated debate over why should sugary drinks be banned, with health advocates highlighting their profound impact on public health.

The Dietary Reference Intakes (DRIs) are a set of science-based nutrient reference values developed through a collaborative effort between the United States and Canada. This critical work, which has been ongoing since the early 1990s, provides health professionals and policymakers with the necessary data to plan and assess nutrient intakes for healthy people.

According to the U.S. Food and Drug Administration (FDA), an authorized health claim is supported by significant scientific agreement. Understanding the official definition of a health claim is crucial for discerning the scientifically-backed information on your food and supplement labels.

According to the Centers for Medicare & Medicaid Services, over 90% of the $4.5 trillion the U.S. spends annually on healthcare goes toward treating chronic conditions, many of which are closely linked to diet. Addressing this, the Food as Medicine Act is proposed legislation aimed at funding and expanding programs that integrate nutrition into healthcare to combat these diet-related illnesses.

According to the Food Research & Action Center, over 13.5% of U.S. households experienced food insecurity in 2023, while obesity rates remain high, illustrating the paradoxical dual burden of malnutrition where both undernutrition and overnutrition exist simultaneously.

Passed in 1994, the Dietary Supplement Health and Education Act (DSHEA) dramatically changed how supplements are regulated in the United States, defining them as a separate category from food and drugs. This article will explain what was the dietary Supplementation Act of 1994, detailing its key provisions, and its profound, and sometimes controversial, impact on the nutrition landscape.

Contrary to popular internet rumors, coconut oil is not banned in the United States. While it is widely available in stores nationwide, major health organizations recommend limiting its intake due to its exceptionally high saturated fat content.