Category: Health safety

According to the U.S. Food and Drug Administration, food-grade mineral oil is 'generally recognized as safe' (GRAS) for very specific uses, but this is a far cry from being a suitable kitchen staple. Understanding the crucial differences between mineral oil and cooking oil is essential to ensure proper use and safety.

Between 1993 and 2006, 73% of dairy product-related outbreaks involved raw milk products, highlighting the crucial need to understand what counts as unpasteurized cheese.

Over 300 biochemical reactions in the human body rely on the mineral magnesium for proper function, but a significant and potentially life-threatening distinction exists. While beneficial magnesium compounds are found in many foods and dietary supplements, ingesting elemental magnesium metal is extremely dangerous and poses severe health risks.

According to Oregon State University Extension, consuming raw or unripe elderberries can lead to serious gastrointestinal issues. Understanding what happens if you eat unripe elderberries is crucial for anyone interested in foraging or using the plant for food or medicinal purposes.

A single gallon of gasoline contains approximately 31,000 food calories (kcal), a staggering amount of potential energy released through combustion, not digestion. This raises a common, yet dangerous, question: how many calories does gasoline have and why can't we use it as fuel for our bodies?.

In 2018, a Quora discussion highlighted a common misconception that since some glues are labeled 'non-toxic,' they must be safe for consumption. This article dives into the critical question: 'Is glue technically edible?' by exploring the key differences between food-grade edible adhesives and everyday craft glues.

Composed primarily of calcium carbonate, the same mineral found in limestone and chalk, pearls are susceptible to acid. However, the question, "Do pearls dissolve in stomach acid?" has a nuanced answer that reveals the limitations of the human digestive system compared to a chemistry lab.

According to seasoned hikers, a general rule of thumb is to carry about 1 liter of water for every 5 miles hiked. However, this is just a starting point, as factors like weather, terrain, and individual fitness level can significantly alter your hydration needs. Learning how much water should I drink on a 5 mile hike is critical for a safe and enjoyable trekking experience.

According to the Mayo Clinic, while the human body naturally produces about 1 gram of creatine per day, this is significantly less than the amount found in performance-boosting supplements. Consequently, many people wonder if they can synthesize their own supply. However, attempting to make creatine monohydrate at home is not only unfeasible but also extremely dangerous due to the complex chemical processes and hazardous materials involved.

While mold is often associated with damp environments, studies show that fungal spores can survive in a dormant state for extended periods and will activate when exposed to moisture. This raises the critical question: can mold grow on powder, and what makes this seemingly impossible scenario a reality?