Category: Health sciences

According to the U.S. Bureau of Labor Statistics, the demand for dietitians and nutritionists is projected to grow 7% from 2023 to 2033, faster than the average for all occupations. This growth highlights a key question for many students: Is human nutrition a major, and is it a viable career path for the future?

According to the U.S. Bureau of Labor Statistics, the demand for dietitians and nutritionists is projected to grow faster than average over the next decade. However, whether becoming a nutritionist is difficult depends on the specific career path, credentials, and state-specific regulations you pursue.

As of 2024, a master's degree is required to sit for the Registered Dietitian (RD) exam, shaping how students approach their careers. Understanding what is the nutrition program at ASU is the first step for those aiming for careers in clinical, community, or entrepreneurial nutrition fields. The College of Health Solutions offers a variety of paths for both aspiring RDs and other nutrition-focused professionals.

Over the past decade, research has profoundly reshaped our understanding of the link between diet and genetics, a field known as nutritional epigenetics. For students exploring the definition of nutritional epigenetics at the University of Phoenix, this article breaks down the core concepts and clarifies how the broader academic understanding applies to a modern, online educational setting.

According to the World Health Organization, better nutrition is linked to improved health outcomes, lower disease risk, and greater longevity. So, what subject is nutrition and wellness, and why is it so influential? This field is a multifaceted discipline that integrates biological sciences, public health, and social sciences to promote overall well-being.