Category: Heirloom produce

Did you know that the banana your grandparents ate was likely not the same variety you enjoy today? For decades, the sweet, rich-flavored Gros Michel banana dominated the commercial market until a devastating fungal disease nearly wiped it out, forcing the industry to switch to the more resistant Cavendish variety we know now.

While most people are familiar with the red-fleshed variety, white watermelons are a rare heirloom fruit with a distinctly mild and subtly sweet flavor. This unique melon offers a light, crisp, and refreshing taste profile with delicate tropical and cucumber-like undertones. The flavor is less intensely sugary than its red counterpart, making it a prized choice for those seeking a lighter fruit experience.