Category: Hepatitis e

Hepatitis E, a viral liver disease primarily transmitted through contaminated water or food, can significantly impact liver function. A well-balanced diet, focusing on nutrient-dense, easily digestible foods, is crucial for supporting the liver and aiding recovery.

Hepatitis E is a viral infection that causes liver inflammation, often contracted through contaminated food or water. A balanced, liver-friendly diet is crucial for helping your body recover and function optimally during this time.

According to the World Health Organization, the hepatitis E virus is a common cause of acute viral hepatitis. Proper nutrition is vital for managing symptoms and aiding recovery, so understanding what foods should you avoid if you have hepatitis E is crucial.