Category: Herb gardening

Native to the Mediterranean, summer savory is a versatile annual herb widely used in European cuisine, but many home cooks are unsure how to utilize the entire plant. This guide explains exactly what part of summer savory is edible, from its leaves to its flowers, and how to best incorporate them into your dishes.

False dill is not edible and is, in fact, mildly toxic, potentially causing liver damage if consumed. Many people mistake this common landscaping plant, which can grow quite tall, for culinary dill, a mistake that could have serious consequences.

Native to North America, mountain mint (genus *Pycnanthemum*) is a powerhouse for pollinators, with a distinctive, often pungent aroma. But beyond its ecological benefits, many people wonder: is mountain mint edible for humans? The answer is yes, with important caveats regarding identification and species variation.

Did you know that sweet alyssum, the dainty, honey-scented plant common in gardens, is a member of the mustard family (*Brassicaceae*), and therefore has edible leaves and flowers? We explore **what parts of sweet alyssum are edible** and how to safely add this flavorful and nutritious flower to your culinary repertoire.