Quinoa: The High Protein Grain for Mountainous Areas
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5 min read
Cultivated for over 7,000 years in the challenging Andes Mountains, quinoa is a high protein grain for mountainous areas that has gained global attention for its nutritional superiority. Unlike many other crops, this ancient pseudocereal flourishes in harsh climates and at high altitudes, offering a complete and balanced amino acid profile crucial for global food security.
