Category: High pressure processing

Over 420,000 people die each year from foodborne diseases, yet some consumers are turning to raw milk in search of purported health benefits. The key question for many is: can you drink cold pressed raw milk safely? The answer lies in High Pressure Processing (HPP), an innovative technology that eliminates harmful pathogens without using heat.

According to the World Health Organization, unsafe food containing harmful bacteria is responsible for an estimated 420,000 deaths every year globally. Cold pasteurization, also known as High-Pressure Processing (HPP), is a modern preservation method gaining popularity for its ability to enhance food safety without heat.

According to the brand's manufacturer, Wholly Guacamole products are not heat pasteurized but instead undergo a process known as High-Pressure Processing (HPP). This innovative, cold method is crucial for food safety, extending shelf life while maintaining the fresh taste and texture that heat would otherwise destroy.