What are the ingredients in Tibetan dumplings?
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2 min read
Tibetan dumplings, known as momos, have a history spanning centuries in the Himalayan region and are a culinary staple. So, what are the ingredients in Tibetan dumplings that give them their unique and hearty flavor? The answer lies in a simple, nutritious dough combined with seasoned fillings, reflecting the region's high-altitude climate.
