Category: Holiday prep

According to USDA guidance, brining involves soaking poultry in a salt and water solution to produce a more tender and flavorful result. The ingredients in pre-brined turkey typically include water, salt, and sugar, along with a proprietary blend of spices and flavorings chosen by the manufacturer to enhance moisture and taste.

Many supermarket turkeys are injected with a salt solution by manufacturers to enhance moisture and flavor. This practice is one of the primary reasons why your perfectly roasted turkey might taste unexpectedly salty, long before you even add your own seasonings.