Category: Holiday recipes

Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty, meaning a real turkey is not on the menu. For those wondering, 'Can vegans eat turkey?' the answer is unequivocally no, but that doesn't mean holiday meals can't be delicious and celebratory. There is a whole world of plant-based culinary creations to explore.

According to research, the average person can consume between 3,000 and 7,000 calories on Christmas Day alone, depending on portion sizes and extra indulgences. But how many calories are in a turkey Christmas dinner specifically? The answer depends on what you pile onto your plate.

According to the USDA, a raw or 'fresh' ham is not a common item in most grocery stores and must be cooked to a safe internal temperature of 145°F. However, preparing this less-common cut can yield a juicy, tender, and incredibly flavorful result that is far superior to its cured counterparts. This guide will walk you through everything you need to know to cook a ham that is not precooked.

With some commercial varieties containing over 50 grams of sugar per 100 grams, it's clear that modern mincemeat is high in sugar. This festive favorite, while rooted in tradition, has evolved significantly, turning from a savory preserve into a sweet, fruit-based filling packed with dried fruit and added sweeteners.

The typical American Thanksgiving dinner can pack a massive 4,500 calories, easily double the recommended daily intake. This comprehensive guide provides actionable strategies and delicious recipe alternatives to help you assemble a delicious yet low calorie Thanksgiving plate without sacrificing flavor. With smart planning, you can enjoy the holiday feast while staying on track with your wellness goals.

Most Americans get only about 15 grams of fiber per day, far less than the recommended 25-38 grams. While the core ingredient, green beans, is a good source of dietary fiber, the classic green bean casserole recipe significantly dilutes this benefit with low-fiber additions, meaning it is not as high in fiber as one might think.

According to Whole Foods Market's holiday calculator, a standard serving of gravy is approximately half a cup. Knowing what is considered a serving of gravy is key for managing calories and keeping holiday meals balanced.

According to its parent company, Smithfield Foods, the manufacturing objective is for all Cook's branded meat products to be gluten-free. However, a critical step for individuals with celiac disease or gluten sensitivity is to scrutinize the glaze packet, as this is the most likely source of gluten, making it essential to confirm if Cook's Hickory smoked spiral ham is gluten free and safe for consumption.

According to culinary experts, the average person consumes about 1 pound of turkey with bones or 1/2 pound of boneless meat, making the question of how much turkey breast for 3 adults an important one for meal planning. Choosing the right amount is key to a successful, stress-free meal, whether for a holiday or a simple Sunday dinner.

According to the Celiac Disease Foundation, pure, unprocessed poultry is naturally gluten-free. However, the real question is, "Is a roasted turkey gluten-free?" It's a question with a more complicated answer, as a turkey's gluten status can change depending on how it's processed and prepared.