Category: Home and kitchen

According to nutrition experts, portion control is a cornerstone of healthy eating and can be significantly simplified with the right tools. When it comes to meal prepping, knowing what is a good size container for meal prepping is the first step toward achieving your health goals.

Globally, households are responsible for over 60% of all food waste, but proper food wrapping is a simple and effective strategy to combat this. The benefits of food wrapping extend beyond just reducing waste, encompassing crucial aspects of food safety, freshness, and convenience for any home cook.

According to the U.S. Food and Drug Administration (FDA) Model Food Code, copper should not come into direct contact with foods or beverages that have a pH below 6.0. This means you should absolutely not put juice in a copper cup, as the acidic nature of the beverage can cause a dangerous chemical reaction.

Trace amounts of silver are naturally present in our diet, and the vast majority is efficiently excreted by the body without harm. However, concerns remain for some users, with many asking, "is silver toxic to eat with?". This article separates the science from speculation, providing a comprehensive guide to enjoying your silver cutlery safely and with confidence.

According to a 2024 study, bottled water may contain up to 240,000 plastic particles per liter, a concerning finding for those who reuse single-use bottles. When considering if you can put lemon juice in my water bottle, the safety and longevity of your container depend heavily on its material, especially when dealing with acidic liquids.

According to a study published in the Journal of Exercise Physiology, reusable water bottles can harbor a significant amount of bacteria if not cleaned properly. This makes the question, "can I put juice in a water bottle?" more complicated than a simple yes or no, as sugary and acidic drinks require extra care to ensure hygiene and safety.