Category: Home brewing

Over 2 billion cups of tea are consumed globally every day, a testament to its universal appeal. For true enthusiasts, a single tea can be just the beginning of a flavor journey, leading many to ask: can you mix two different teas together to craft a new, personalized brew?

With millions of Starbucks at-home products sold annually, coffee lovers are constantly debating what is the best coffee creamer at Starbucks for their daily brew. The quest for that perfect café-inspired cup at home has led to a wide array of options, from classic dairy to innovative plant-based flavors.

Did you know that raw honey contains its own bacterial cultures that can compete with and potentially harm your water kefir grains? To successfully ferment a probiotic-rich beverage, you need a specific, careful technique. This guide will teach you exactly how do you make water kefir with honey, protecting your culture and ensuring a successful brew.

According to brewing and winemaking experts, adding too much sugar can indeed have an inhibiting effect on yeast's ability to ferment. While sugar is the necessary food source for yeast, an excessively high concentration can cause osmotic stress, leading to a sluggish or completely stopped fermentation.

Instant coffee accounts for approximately 13% of all coffee consumed worldwide. To master your morning routine, it's essential to know precisely how much instant coffee should you put in your cup to achieve the perfect balance of flavor and strength every time.

A 2020 study published in the European Journal of Preventive Cardiology noted that those who drink filtered coffee had lower rates of death from heart disease. The safest way to prepare coffee involves a few key steps to maximize the benefits and minimize risks.

Most countries legally require that the alcohol strength of a beverage is displayed on its label, which is typically where you will see the abbreviation ABV. So, what is ABV short for? It is the internationally recognized standard for 'Alcohol By Volume', indicating the percentage of pure alcohol present in a drink.

According to the Center for Science in the Public Interest, an average 8-ounce cup of coffee contains approximately 90-100mg of caffeine, but the convenience of coffee pods has many wondering how their single-serve brews measure up. The answer is a resounding yes: coffee pods do contain caffeine, though the exact amount can differ based on several key factors.

According to data from the U.S. Department of Agriculture and other sources, the caffeine content in a 12 oz cup of brewed coffee can vary widely, typically falling between 113 and 247 milligrams. The precise amount for your home brew depends on several controllable factors, from the type of bean to your brewing method.

According to Drinkaware, alcohol is created when yeast and sugars in fruits, grains, or vegetables interact during a chemical process called fermentation. This means that in the most fundamental sense, fruit juice becomes alcohol through this natural, transformative process, yielding a variety of popular beverages from wine to cider.