Category: Home filtration

While most municipal tap water contains some level of sodium, the answer for truly purified water is different. A common and important question for those monitoring their intake is: Is there salt in purified water?

Americans drank over 46 gallons of bottled water per person in 2023, but a fundamental question often remains unanswered: is bottled water the same thing as filtered water? The simple answer is no, and understanding the nuances can help you make a more informed choice for your health and the environment.

According to the World Health Organization, sodium salts are found in virtually all drinking water, with levels typically under 20 mg/litre but potentially much higher in some areas. Most water naturally contains some sodium, but the amount can vary dramatically based on its source and treatment methods.

The World Health Organization (WHO) has rated water with Total Dissolved Solids (TDS) levels under 300 ppm as "excellent" for drinking. At 60 ppm, water falls well within this optimal range, delivering a satisfying taste and a healthy balance of minerals that most people find very appealing.

While many people are concerned about the quality of their tap water, there is no official, mandatory health standard for calcium in drinking water set by major health organizations like the EPA or WHO. Instead, calcium levels are primarily associated with water 'hardness,' which affects household plumbing and aesthetics rather than health.

According to the Environmental Protection Agency (EPA), reverse osmosis (RO) is one of the most effective water purification technologies available, capable of removing a vast array of contaminants. This process pushes water through a semi-permeable membrane, resulting in exceptionally clean and safe water that far surpasses standard filtration methods in purity and quality.

Reverse osmosis (RO) is a highly effective water purification technology capable of removing up to 99.9% of contaminants, yet it often sparks debate over its health implications. Many consumers question if reverse osmosis is safe to drink, primarily due to the system's process of stripping water of its mineral content along with impurities.

According to the World Health Organization, the palatability of drinking water is rated as excellent with a Total Dissolved Solids (TDS) level under 300 mg/L. But what is the perfect TDS for water, and is a moderate TDS level always a good thing? This guide explores the ideal ranges for taste, health, and home appliance longevity.

According to water quality experts, boiling water is a reliable way to kill most harmful bacteria and viruses, but it is completely ineffective at removing chemical contaminants like fluoride. This is a critical misunderstanding for many people wondering, "Can you boil fluoride out of water?" The simple truth is that the mineral remains, and its concentration can even increase after boiling.

According to the World Health Organization (WHO), water with a Total Dissolved Solids (TDS) level under 300 parts per million (ppm) is considered excellent. Understanding what is a good ppm reading for drinking water helps ensure both safety and a pleasant taste. Your tap water's ppm reading can give you critical insights into its purity, mineral balance, and potential health implications.