Category: Home health

According to the Environmental Working Group (EWG), millions of Americans are exposed to heavy metals in their drinking water, often without knowing it. This raises a critical question for many: is tap water full of metals? The reality is nuanced, with contamination levels varying widely based on location and the infrastructure delivering your water.

According to the World Health Organization, while boiling water is a simple method for killing pathogens, it can often make your water's taste worse. So, why does my water taste bad when I boil it, and what are the actual factors at play?

Studies indicate that tube clogging is one of the most common mechanical complications associated with enteral feeding, significantly impacting patient care and potentially increasing healthcare costs. Regular flushing is, therefore, a mandatory and critical aspect of feeding tube maintenance to prevent this common and disruptive issue.

Did you know that reverse osmosis (RO) purification, while effective at removing contaminants, also strips water of beneficial minerals, often leaving it with a slightly acidic pH below 7? This guide explains exactly how to make RO water alkaline at home using several simple and effective methods.

Approximately 40,000 people in the United States receive TPN at home, and learning what to do with TPN safely and effectively is essential for managing this vital intravenous nutritional support. This comprehensive overview equips patients and caregivers with the knowledge to handle TPN with confidence and meticulous care, minimizing risks and ensuring proper nutrition.

According to the U.S. Food and Drug Administration (FDA), many decorative products labeled "non-toxic" are not intended for human consumption. The question of what's the difference between edible and non-toxic is a vital distinction for consumer safety, affecting everything from children's toys to food decorations.

Boiling is a well-established method for disinfecting water, primarily by killing disease-causing microorganisms. However, many people are unaware that this process has significant limitations and is not a comprehensive solution for purifying all tap water. The method's effectiveness depends entirely on what contaminants are present in your water supply.

According to the American Society for Parenteral and Enteral Nutrition (ASPEN), the most effective and safest solution for routine feeding tube flushing is water. This guide will detail what is the appropriate solution for flushing the feeding tube, covering both preventive practices and how to address minor blockages effectively and safely.

According to scientific consensus, pure water itself does not spoil, yet many liquids we consume or use have a definitive shelf life. Understanding why and how different types of liquid go bad is key to safety and quality, extending well beyond simple date labels.

Sodium is a naturally occurring mineral found in virtually all water sources, but it can also be introduced through industrial processes and home water softeners. To understand your exact consumption and protect your health, you need to know exactly **how can I test my water for sodium?**