Category: Home preserving

Jelly's characteristic clear, semi-solid texture is not magic, but a result of a precise chemical reaction between a few key components. Understanding what are the main ingredients of jelly is the first step toward mastering this classic food preservation technique, balancing fruit, pectin, acid, and sugar to achieve a perfect gel.

According to some regulatory standards, traditional jam must contain a minimum of 60% sugars, including both natural fruit sugars and added sweeteners. This high sugar concentration is critical for texture and shelf-life, which makes knowing how much sugar is usually in jam an important consideration for many people.