Category: Home science

Did you know that milk adulteration with water is one of the most common forms of food fraud globally? This guide explains how to measure the amount of water in milk using various methods, from simple home checks to more advanced instruments.

An estimated 86% of the world's population has access to iodized salt, a crucial source of the mineral needed for proper thyroid function. Knowing how to tell if your salt is iodized is vital for ensuring adequate dietary intake, as iodine deficiency can lead to serious health issues. This guide outlines simple methods to check your salt and read product labels accurately.

Did you know that a substance's ability to conduct electricity in water determines if it's an electrolyte? This fundamental chemical property helps to clarify what type of electrolyte is table sugar—or more accurately, why it isn't one at all.

According to a 2016 study, milk adulteration is a serious problem in many countries, and common salt is sometimes added to mask other adulterations like added water. This guide explains how to perform a chemical test for added salt in milk, detailing the necessary steps, potential results, and important limitations to keep in mind.

Did you know that proteins are the essential building blocks for nearly every bodily function, from tissue repair to enzyme production? Many people want to know how to test protein at home to ensure proper intake or monitor health, and several simple, accessible methods make this possible.

According to the Food Safety and Standards Authority of India (FSSAI), adulteration of milk with starch is a common practice to artificially increase its thickness and solids-not-fat content. However, this adulteration compromises nutritional value and poses health risks. Fortunately, you can easily test the presence of starch in milk yourself using a simple iodine test.

According to research, triglycerides, which are the most common type of lipids, make up more than 95% of the lipids in the average diet. You can find lipids in many everyday household products, including cooking oils, dairy, meats, and even certain cleaning supplies and skincare items. Understanding what these lipids are and where they come from is key to making informed decisions about diet, health, and household safety.

Protein is a macronutrient composed of amino acids, and identifying its presence in foods can be simpler than you might think. Curious about how can I test my protein at home? With just a few common household items, you can perform basic qualitative tests to determine if protein is present in your food or supplements, though these methods cannot quantify the exact amount.

Did you know that the fat content of milk can vary significantly depending on the animal, its diet, and how it was processed? While achieving a precise, lab-grade result is nearly impossible without specialized equipment, it is possible to get a strong qualitative sense of your milk's composition and learn **how to check fat content in milk at home** using basic techniques.