Category: Homesteading

While maple syrup is known for its high sugar content, raw sap is surprisingly low in sugar, with maple sap typically containing only 1-4% sugar. This stark difference explains why extensive boiling is required to produce the concentrated sweetener we are familiar with, and answers the question: is sap high in sugar?

According to homesteading experts, rendering fat is a simple preservation method that has been used for centuries, making it an achievable week-long project. Follow this accelerated guide to learn how to get animal fat in 7 days by rendering it into pure, shelf-stable lard or tallow from scratch.

According to a Mother Earth News study, eggs from pasture-raised hens can contain significantly more vitamins and healthy fatty acids compared to their conventionally produced counterparts. The question of whether homegrown eggs are healthier boils down to several key factors, most prominently the hen's diet and living conditions.

While raw acorns contain high levels of tannins that can cause digestive distress, properly prepared acorns are perfectly safe for human consumption and have been a food source for millennia. If you've been wondering, "Can I eat acorns from my yard?", the answer is yes, with the right process.

According to the CDC, live poultry can carry Salmonella bacteria, which can be transferred to their eggs. This is why practicing vigilant hygiene is key to ensuring that eggs from home raised chickens are safe for consumption.

A single guinea fowl has been reported to eat thousands of ticks annually, making them a powerful force against pests. If you're wondering what's a guinea good for, these hardy, alert birds offer numerous benefits for homesteads, from natural security to sustainable pest control.

A half beef typically yields 200 to 250 pounds of packaged meat. This provides enough food to feed a family of four for 6 to 12 months, depending on eating habits. Bulk purchasing can offer value and variety for families managing their food budget.

A commercial Cornish Cross broiler can reach a market weight of 6 to 8 pounds in as little as 6 to 8 weeks, making it the highest-yield option for those wondering what chicken produces the most meat. However, its rapid growth comes with specific challenges and trade-offs that are important for any farmer or homesteader to consider.

According to the Food and Agriculture Organization (FAO), global food security faces increasing challenges due to climate change, economic volatility, and supply chain issues. Learning how people can provide food for themselves is a crucial skill that empowers individuals and families to build resilience and gain more control over their food supply, reducing reliance on commercial systems. This guide explores a range of practical strategies, from small-scale urban gardening to larger homesteading efforts.

A study conducted by Mother Earth News showed that pasture-raised eggs can contain significantly higher levels of Omega-3 fatty acids, vitamin E, and beta carotene compared to standard commercial eggs.