Category: Homocysteine

In a 2001 study of over 18,000 individuals, researchers found that those who fasted for more than six hours had slightly but significantly higher mean homocysteine levels compared to those who had recently eaten. The nuanced answer to 'does fasting raise homocysteine?' depends heavily on the type and duration of fasting, as well as an individual's nutritional status.

According to research, studies show an inverse relationship between serum vitamin D and homocysteine levels, suggesting that low vitamin D status is linked to higher homocysteine. This raises the question: does vitamin D break down homocysteine directly, or is the connection more complex?