Category: Honey grades

According to the USDA, U.S. Grade A is the highest classification for extracted honey, based on criteria like flavor, clarity, and moisture. However, defining the absolute highest grade of honey is more complex, involving different standards for processed versus raw varieties, and specialized certifications like those for rare Manuka honey.

Created by the honey brand Wedderspoon, K-factor honey is a proprietary rating system that tracks five "key factors" to ensure purity and authenticity. While helpful for verifying certain production standards, this system, often seen on Manuka honey products, focuses on a honey's pollen count rather than its renowned antibacterial strength. This article demystifies the K-factor rating and explains how it compares to other more widely used industry standards.