Category: Honey grading

Historically, some companies promoted a 70%+ pollen count to signify high-purity Mānuka honey, but this method is now largely obsolete. It's an older system that has since been replaced by more scientifically robust measures like UMF and MGO, which test for the unique chemical markers that give Mānuka honey its valued properties.

The KFactor system is a proprietary rating used exclusively by the brand Wedderspoon, not an industry-wide standard. When you see **K factor 12** on **Manuka honey**, it indicates a multifloral honey, meaning it contains Manuka nectar but is blended with nectar from other floral sources.

Less than 1% of the world's honey supply is true Manuka honey from New Zealand, making its grading systems critical for quality assurance. When asking "Is K Factor 12 good for Manuka honey?", it is essential to understand that this rating refers to a multifloral honey, which is a blend of different floral sources with a significant Manuka component. While authentic, it is intended for everyday wellness rather than high-potency medicinal use.

Produced by bees from the nectar of the Manuka flower in New Zealand, this honey is not all created equal. This is precisely why there are different grades of Manuka honey, reflecting the varying levels of potent antibacterial compounds within each batch.

Despite its premium price, the Manuka honey market is plagued by widespread fraud, with some reports suggesting far more is sold than is actually produced. What does K-factor in manuka honey mean for consumer assurance amidst this chaos? This guide clarifies this specific grading system, revealing its focus on pollen count rather than antibacterial potency.