Category: Honey varieties

Did you know the vibrant, star-shaped blue flowers of the borage plant are the sole source of a uniquely delicate and prized honey? This unique monofloral honey is known as starflower honey, and it offers a mild, sweet flavor profile prized by honey connoisseurs and home cooks alike.

While most see purple star thistle as an invasive weed, beekeepers recognize it as a prolific and highly-prized source for one of the world's most distinct-tasting honeys. Harvested from the nectar of *Centaurea calcitrapa* flowers, this specialty honey offers an unparalleled flavor profile and a host of potential health benefits.

According to comparative research, goldenrod honey exhibits higher antibiotic activity than the highly-revered Manuka honey. This remarkable potency begs the question: is goldenrod honey good beyond its medicinal potential? This deep dive explores its unique taste, rapid crystallization, and impressive health benefits.

According to the National Honey Board, there are over 300 unique types of honey in the United States alone, and their colors can range from water-white to dark amber or nearly black. Understanding why does my honey look black can reveal fascinating insights into its origin, mineral content, and handling process, not necessarily indicating spoilage.

Globally, honeybees collect nectar from a vast array of flowers, and the resulting honey is often known by several different names depending on the region. This is particularly true for acacia honey, a popular, delicately flavored honey that is also frequently called locust honey. The naming confusion arises because the honey is not sourced from a true acacia tree at all.