Category: Hospital procedures

Research has found that malnutrition can affect a substantial number of hospitalized patients, emphasizing the critical importance of early detection. Answering the question, "Who performs the nutrition screening of clients in hospitals?" reveals that it is not a single person's responsibility but a vital, collaborative process involving a multidisciplinary healthcare team.

According to the American Society for Parenteral and Enteral Nutrition, early enteral nutrition should be initiated in critically ill patients within 24-48 hours of admission once they are hemodynamically stable. This specialized approach is crucial for understanding **how are intubated patients fed** and ensuring they receive the vital nutrients needed for recovery.