Category: Household health

According to water quality experts, the most common reason for a salty flavor is an elevated level of dissolved minerals, particularly sodium and chloride ions. Understanding what makes drinking water taste salty is the first step toward diagnosing the issue and finding the right solution to ensure your water is safe and pleasant to consume.

According to the Water Quality Association, hard water has a dissolved mineral hardness of 1 grain per gallon or more. This is a simple metric, but when it comes to determining which water has more minerals, hard water is the clear answer, primarily due to its higher levels of calcium and magnesium. Soft water, by contrast, contains fewer of these minerals and often has a higher sodium content.