Category: Hungarian cuisine

According to nutritional data, a standard cup of Hungarian goulash soup can contain between 250 and over 500 calories, depending heavily on the specific ingredients and portion size. This hearty and savory dish is known for its rich flavor profile, but its caloric density can fluctuate significantly.

According to the Celiac Disease Foundation, pure, distilled liquors are considered gluten-free, even if they are made from gluten-containing grains. Palinka, a traditional Hungarian fruit brandy, is made exclusively from fermented fruit mash, a process that naturally excludes gluten-containing grains.