Category: Huntington s disease

Dysphagia, or difficulty swallowing, is a common and serious symptom for individuals with Huntington's disease (HD), with studies indicating aspiration pneumonia is a leading cause of death in this population. This progressive neurological disorder causes a breakdown of the complex coordination required for safe and effective eating and drinking.

People with Huntington's disease often require a much higher calorie intake than the average person due to the involuntary movements of chorea and metabolic changes. A tailored nutritional approach is crucial for managing symptoms, maintaining weight, and improving overall quality of life.