Category: Hydrogel technology

Developed to help elite athletes like Eliud Kipchoge break world records, the process for how are Maurten gels made involves a patented hydrogel technology that encapsulates high concentrations of carbohydrates in a natural, edible matrix. This innovative production method allows for a smoother, more efficient delivery of fuel during high-intensity exercise compared to traditional syrup-based gels.

According to Maurten's official guidelines, one sachet of Drink Mix 320 requires exactly 500ml of water. This precise ratio is crucial for activating the unique hydrogel technology that optimizes carbohydrate delivery and reduces gastrointestinal distress for endurance athletes.

Elite marathoners like Eliud Kipchoge have used Maurten products to absorb over 100 grams of carbohydrates per hour, a feat enabled by the very technology that makes Maurten unique. This Swedish sports nutrition brand has revolutionized endurance fueling by solving the long-standing problem of gastrointestinal (GI) distress during high-intensity exercise.