Category: Hygiene

According to the World Health Organization, 600 million people fall ill each year from eating contaminated food. Knowing how long does it take for old food to make you sick is crucial for determining the source of a foodborne illness and protecting your health.

The average person sheds between 100 and 150 hairs every day, making a stray hair in food a common issue. While the phrase 'beard meat' is a misconception, we delve into the potential health risks associated with beard hair contamination and discuss how to maintain proper hygiene.

According to the World Health Organization (WHO), over 600 million people fall ill annually from contaminated food. Correctly knowing how to take food samples for testing is a critical first step in ensuring food safety and protecting public health.

The human body produces approximately one to two quarts of mucus daily, a process essential for respiratory health. This slimy substance, often unnoticed, becomes more apparent when dried into what is commonly known as a 'booger'. The question, 'Is nasal mucus nutritious?', prompts a deeper look into its composition and purpose, revealing it is definitively not a source of nutrition.

According to the World Health Organization (WHO), up to 50% of childhood undernutrition is linked to poor sanitation and hygiene practices. This statistic highlights a critical and often overlooked connection: how does poor hygiene impact nutrition, creating a dangerous cycle of illness and malnourishment? The answer lies in the body's impaired ability to absorb and utilize nutrients when faced with persistent infections caused by unhygienic conditions.

The human body produces approximately one to two quarts of mucus every day, and much of it is naturally swallowed without any negative effects. This raises a common question: what happens if I eat my snot, either accidentally or intentionally? While often a harmless event in isolation, this behavior, medically known as mucophagy, has some surprising biological and health implications.

According to the World Health Organization, unsafe food is linked to millions of deaths annually, making food safety practices a critical concern for public health. This guide will explain what food safety practices are and how you can implement them to protect yourself and your family from foodborne diseases.

For some, the combination of low blood sugar and hot water can lead to lightheadedness or dizziness, especially when showering on an empty stomach. While many do this without issue, understanding your body’s unique physiological responses is key to a safe and refreshing morning routine.

According to the World Health Organization (WHO), an estimated 600 million people globally fall ill annually from eating contaminated food. This startling statistic highlights precisely why is food and hygiene important not only for personal health but for global public safety, preventing countless cases of foodborne diseases.

According to the Centers for Disease Control and Prevention, an estimated 48 million Americans get sick from foodborne illness each year. While food processing plants use carefully controlled chlorine solutions to sanitize fresh produce, this practice is not recommended for home kitchens, especially for peeled items.