Category: Hyperlipidemia

Hyperlipidemia (HLD), or high blood lipids, affects a significant portion of the adult population globally, increasing the risk of heart disease. Fortunately, dietary changes are a cornerstone of managing this condition, with a heart-healthy diet proving to be a powerful tool for lowering cholesterol and triglyceride levels.

According to the CDC, nearly 94 million US adults have total cholesterol levels above 200 mg/dL, highlighting the widespread need for dietary management. Implementing specific nutrition guidelines for hyperlipidemia is a cornerstone of managing elevated blood lipids, reducing cardiovascular risk, and promoting overall heart health.

According to the American Heart Association, choosing skinless poultry is a safer meat choice compared to red meat, but the type of cut and preparation are crucial. This raises the question for many with high cholesterol: is chicken good for hyperlipidemia?