Category: Hypoproteinemia

A startling statistic reveals that up to 90% of critically ill patients develop hypoproteinemia, with sepsis being a primary driver. This serious medical condition, characterized by abnormally low protein levels in the blood, is a significant metabolic consequence of the body's dysregulated inflammatory response to a severe infection.

According to the Cleveland Clinic, hypoalbuminemia, or low protein in the blood, is very common in hospitalized individuals and those with critical illnesses like heart failure. This guide explores how to fix low protein in blood by focusing on nutritional strategies and other key considerations.